Rolling Smoke BBQ - Centennial holds 4.4 stars across 1,002 Google reviews, which in a metro this competitive is earned, not given. It sits in Centennial, about 7.3 road miles from Centennial Airport.
The Short Version
| Fact | Detail |
|---|---|
| Category | BBQ |
| Where | 7470 S University Blvd, Centennial, CO 80122, USA |
| Drive from Centennial Airport (KAPA) | about 7.3 miles west, roughly 12 minutes |
| Price level | $$ |
| Google rating | 4.4 stars, 1,002 reviews |
Getting There from Centennial Airport
From Centennial Airport, Rolling Smoke BBQ - Centennial sits about 7.3 road miles to the west; outside rush hour plan on roughly 12 minutes by car. Rideshare pickups from the FBOs are routine, and the front desk will call one while you finish your coffee.
What Reviewers Keep Saying
“We got a rib, pulled pork, rib tips with corn bread and baked beans as sides and the brisket mac and cheese. The rib and tips were good. The pulled pork was a little dry. The corn bread was decent. The baked beans were t…”
Alex DeMartino on Google, 2 months ago
“I’m usually very skeptical about BBQ places—everyone thinks they have great barbecue, and most of the time, they don’t. My husband (I’m using his email lol) has lived in the South his entire life and has had some of the …”
Bob Lewis on Google, 3 months ago
Hours and When to Go
Current hours are in the panel above, synced straight from Google, so holiday changes and seasonal shifts show up here without waiting on us.
What It Costs
Budget at the $$ tier for this category. Exact pricing moves seasonally; current numbers live on the venue site linked below and the hours panel on this page stays synced from Google.
What Visitors Say
Pulled from Google reviews, unedited. We do not moderate or curate these — they are what the public left.
★★★★☆ 2 months agoWe got a rib, pulled pork, rib tips with corn bread and baked beans as sides and the brisket mac and cheese. The rib and tips were good. The pulled pork was a little dry. The corn bread was decent. The baked beans were the second best item on the plate. The mac and cheese was just wrong, on every way. The brisket was strange, the cheese was way too light and the entire dish was too spicy.
Alex DeMartino
★★★★★ 4 months agoI’m usually very skeptical about BBQ places—everyone thinks they have great barbecue, and most of the time, they don’t. My husband (I’m using his email lol) has lived in the South his entire life and has had some of the best BBQ all over, and this place did NOT disappoint! He said it was the best BBQ he’s had in a long time. The BBQ sauce is incredible, and you can tell they take their craft seriously—they have t...
Bob Lewis
★★★★★ 4 months agoAlex did an amazing work greeting me and welcoming me in for my 1st time. The atmosphere is incredible and the smokers are definitely ROLLIN SMOKE! Great service and the food speaks for it self. Got to get there early for Brisket & Burnt Ends. The sauces were sweet and spicy. Can’t wait to go back! Thank you Alex :)
Alexander L. Pagones